@madebymusashi
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Niku jaga
2 potatoes, peeled and cut into large chunks
2 carrots, peeled and cut into large chunks, stored in water
2 lotus roots, peeled and cut into large chunks, stored in water
1 pack snow peas, stringy bits removed
1 pack konnyaku, rinsed 3 times with water
1 pack thinly sliced rib eye
neutral oil
mirin tt
sugar tt
sake tt
soy sauce tt
salt tt
water
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Over high heat, heat the oil, add the sliced beef and season with salt.
Stir well and cook until the beef has turned brown.
Add the carrots, konnyaku, potatoes and lotus root (drained) and stir well, seasoning again with salt.
Cover with water and add the mirin, sugar, sake, and soy sauce to taste.
Cover the pot and cook over medium heat for 30 minutes.
Uncover and let the liquid completely evaporate over medium heat, about 1 hour.
When the liquid is almost gone, add the snap peas and stir to the bottom.
Adjust with more seasoning if necessary. 
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On the profile · Dec 1, 2024