@madebymusashi
Jasmine & Musashimy fave way to eat eggplant tbh 200g eggplant grated ginger for the broth: 300g dashi 72g mirin 72g soy sauce 10g sugar #summerlunch #summerrecipes #homecooking #lunchideas #eggplantrecipe #nycfoodie
On the profile · Aug 23, 2024