@madebymusashi
Jasmine & Musashia little tutorial on how I like to make wagyu tartar with some not-so-classic flavors. I tried to pack in as much umami flavor with texture without overpowering the flavor of the wagyu itself. Use this as a base and adjust to taste based on your preference! Recipe below :) -m👨🏻🍳 77g wagyu 1g candied lemon 2g pickeld shallots 4g shallots 6g red bell pepper 4g gooseberries 5g anchovy emulsion 4g marinated shiitake 8g sesame oil 1g truffle oil 8 cracks of fresh white pepper anchovy emulsion 1 egg yolk 4 cornichon 1TBSP capers 10g lemon juice 4 anchovies 5 cracks of fresh white pepper 2tsp dijon 2TBSP mayo 2tsp yondu 1 pinch of salt neutral oil to emulsify #madebymusashi #wagyutartar #appetizerideas #homecooking #professionalchef #nycfoodie
On the profile · Dec 19, 2023