@madebymusashi
Jasmine & Musashia quick 10-minute, no fuss late night snackie! Egg fried rice featuring Dishoom's garam masala! 🍳🍚 Recipe below :) Dishoom’s Garam Masala 1 black cardamom pod 4 cloves 5g black peppercorn 2 cinnamon sticks 10g coriander seeds 5g cumin seeds 4g fennel seeds 2g star anise 1 bay leaf 2g mace blades 10g poppy seeds 2g dried rose petals Heat an oven to 122F. Bake everything except for the poppy seeds and rose petals for 2.5hrs. Add the poppy seeds and rose petals and turn off the oven and leave the mixture to cool for 30 minutes. Once cooled, blend into a fine powder and store in an airtight container up to 1 month. Alternatively, you can toast everything except for the poppy seeds and rose petals in a warm pan for 2 minutes, turn off the heat, add the poppy seeds and rose petals, and let it cool. Blend and store in an airtight container up to 1 month. Adding a pinch of saffron with the poppy seeds and rose petals adds an extra layer of savoriness which I highly recommend! #garammasala #madebymusashi #eggfriedrice #friedrice #homecooking #easyrecipes #latenightsnack #dishoom #nycfoodie #professionalchef
On the profile · Nov 28, 2023