@madebymusashi
Jasmine & MusashiR&D: Blue Cobia with Hakurei Turnips and Butter Sauce!! :) 🐟🧈🌿 This was an attempt to test out the taste and texture of rehydrated hakurei turnips in the method outlined in the Relae cookbook! The turnips are sliced 2cm thick and dehydrated overnight, then rehydrated in boiling water and squeezed to remove excess liquid. It’s then boiled in salted water like pasta for 1 to 2 minutes. Notes on the recipe: Blue cobia is a tropical white fish. Tender, melt in your mouth texture with not a ton of flavor on its own. The turnips were dehydrated overnight at 150F The beurre monte is actually an emulsion of boiling water, xanthan gum and butter: 1 pint boiling water 375g unsalted butter 1g xanthan gum Happy cooking!! #madebymusashi #fishrecipe #homecooking #professionalchef #lemonbuttersauce #hakureiturnips #turniprecipe #dehydratedturnips #dehydrator #nycfoodie
On the profile · Nov 21, 2023