@madebymusashi
Jasmine & MusashiKorean chicken stew (jjimdak!) 🍁🍗 recipe below, this will be a new go-to for potluck season 🫶 shoutout to @Veronica Indrawan whos tiktok recipe we saw!! 500g drumsticks 1 Japanese sweet potato 4-5 Yukon gold potatoes 1 large carrot 1/2 onion Anchovy stock (10 dried anchovies with heads removed, palm-size sheet of dried seaweed soaked then boiled in 4-5 cups water) 4 garlic cloves 1 inch knob ginger 1.5 Tbsp coarse gochugaru 1 tsp fine chili powder 1 Tbsp sugar 1/2 Tbsp oyster sauce 1 Tbsp sesame oil 6 Tbsp soy sauce 2 Tbsp Mirin Black pepper Glass noodles 1/ Sear drumsticks in oil in a heavy bottomed pot. Make sure skin gets nice and brown. 2/ Add anchovy stock, scrape up brown bits and let this simmer on low/medium heat for 1 hour. 3/ Meanwhile prepare the vegetables. Cut into large chunks to ensure texture doesn’t disintegrate in the stew. 4/ Mix sauce ingredients in small bowl. 5/ Add potatoes and carrots plus sauce and stir into the stew. Cover and let cook for 15 minutes. 6/ add in onion and glass noodles. Cook until glass noodles are done, season to taste. Top with green onion and sesame seeds. #koreanhomecooking #jjimdak #chickenstew #potluckidea #cozyrecipes #nycfoodie
On the profile · Oct 24, 2023