@madebymusashi
Jasmine & Musashi#ad tosazu with mackarel for a simple japanese breakfast 🐟 we love sharing these simple dishes that you might not have heard of so you can mix up your routine! Recipe details below, and thank you to our friends at Mizkan® Flavors for partnering with us on this video. Recipe: 1. Prep Spanish Mackarel by dividing into 4-5 inch pieces. Spread canola oil on the skin, and season with sea salt skin side down. Pop into the broiler for 5 minutes. 2. Prepare daikon for the Tosazu--remove the daikon skin and grate finely. Set aside. 3. Time for the sauce! In a container, add 30g Mizkan® Natural Rice Vinegar, 60g water, 40g soy sauce, and 20g mirin. If you want more flavor you can optionally add a packet of katsuobushi. 4. Time to assemble! Put mackarel on the plate with grated daikon on the side. Tosazu vinegarette goes into a dish for dipping and you can pair with any sides you want--we're using kimchi and rice. #japanesehomecooking #mizkanvinegar #tosazu #japanesebreakfast #breakfastideas #healthybreakfast #healthylunchideas #mizkanflavors
On the profile · May 20, 2023