@loblawson
LoblawsONSoup weather’s calling. 🥣 Whip it up in borosilicate glass bakeware that can handle anything from freezer to oven, or simmer it slow in our cast iron Dutch oven that works on all cooktops and keeps every bite tender. Tag a friend who needs this soup in their life! 🥣💛 Here's what you need: - 1 butternut squash - 1 bulb PC Organic Garlic - 2 large carrots - 1 pint of PC Axiany Tomatoes - 1 Sweet Onion - 3 tbsp PC Maple Syrup - 1 bunch PC Thyme - ½ cup PC Feta cheese - 2 cups chicken stock - Olive oil - Salt & pepper, to taste For topping: - 1 can OC Chick peas - Olive oil - PC Za'tar spice blend - Chopped PC Parsley Instructions: Preheat oven to 400°F. Roast squash, garlic, carrots, tomatoes, ginger, onion, feta, and thyme in ovenware for 35–40 mins. Blend roasted veggies until smooth, then transfer to a Dutch oven and thin with chicken stock. Roast chickpeas at 400°F with olive oil and Za’atar in small ovenware for 10–12 mins. Toss with chopped parsley. Serve soup hot, topped with roasted chickpeas, and enjoy! ✨ Pro tip: Using quality ovenware makes roasting and cleanup a breeze.
On the profile · Nov 12, 2025