@kelloggscerealus
KelloggscerealUSThis banana pudding tastes just like Kellogg's Frosted Flakes Banana Creme Flavor did🍌😩 Recipe: Ingredients - ⅔ cup leftover Kellogg's Frosted Flakes milk, strained - Vanilla pudding mix (use the amount per your package instructions for ⅔ cup milk) - ¼ cup sweetened condensed milk - ⅔ can whipped cream (about 165ml) - 4 small bananas, sliced into coins - Kellogg's Frosted Flakes, for layering + topping Instructions: 1. Strain the leftover milk from your bowl of Kellogg's Frosted Flakes. 2. Whisk it into your vanilla pudding mix per your package instructions. 3. Whisk in the condensed milk until smooth, then gently fold in the whipped cream. 4. In a bowl or container, layer banana coins, Kellogg’s Frosted Flakes, and the pudding mixture. Repeat. 5. Refrigerate for at least one hour. Top with more Kellogg’s Frosted Flakes right before eating for crunch.
On the profile · Jul 27, 2026