@kelloggscerealus
KelloggscerealUSNothing says fair season like a corn dog! đźŚâś¨ These homemade corn dogs are coated in a crunchy blend of Kellogg's Frosted Flakes® and Kellogg’s Corn Flakes® for the perfect golden bite! Ingredients · 3 cups flour · 1 cup cornmeal · 1 egg · 3 cups milk · 1 cup Kellogg’s Corn Flakes® · 1 cup Kellogg's Frosted Flakes® · 6 jumbo beef hot dogs · 4 cups oil, for frying · Honey mustard, for serving Directions 1. Start by combining flour, cornmeal, egg and milk. Whisk until you get a sticky consistency. 2. In a shallow plate, add Kellogg’s Corn Flakes® and Kellogg's Frosted Flakes® and lightly crush using your hands. Set aside. 3. In a large cast iron add about 4 cups of oil over medium heat. 4. While the oil heats up, insert wooden sticks into each corndog and fully submerge into the batter and immediately cover it with the cereal mix before adding it to the oil. Cook for about 3-5 minutes or until golden brown. 5. Remove from the oil and allow to drain. 6. Serve with honey mustard or ketchup! Enjoy!
On the profile · Jul 22, 2026