@itsaverylauren
avery laurenReplying to @lil_krummy84 i thought you’d never ask! these buffalo tofu ranch wraps are one of my favorite meals of all time - pair with chips, a pickle and a soda and it truly doesn’t get any better 🌯 recipe below! buffalo tofu: break one block super firm tofu into bite sized pieces. mix with 1 tablespoon each of arrowroot flour, nutritional yeast, avocado oil and soy sauce. airfry (or bake) at 400F for 20ish mins, until crispy. when tofu is ready, add to a pan with 1/2 cup buffalo sauce (my fav is @primalkitchenfoods) and warm through. vegan ranch: measure with your heart - you can’t go wrong here! if you need a formal recipe it’s on my website 🫶🏼 but overall you just combine @foragerproject vegan yogurt with garlic powder, onion powder, dried dill, salt, pepper and pickle juice (or sub lemon juice, white vinegar, rice vinegar, etc). that’s it! the wrap: combine shredded iceberg or romaine lettuce with shredded carrot, red onion and the ranch. when ready to assemble, take your wrap (i use @josephspitabread lavash) and add a bit of the ranch to act as “glue” for the wrap. then add your cheese, if using, then the lettuce mixture and finally the tofu. roll, put back on the pan to crisp if desired, and you’re done!! enjoy ✨ #buffaloranchwrap #easylunchideas #lunchideas #wraprecipe #wraps
On the profile · May 17, 2026