@itsaverylauren
avery laureni swear i would’ve actually hit the 15 minute goal if it wasn’t for all of my garlic cloves being nasty 😅 please note: this meal, as shown, is low in calories. i always serve this dish with a carb (typically rice or quinoa) and a vegetable (broccoli) to make it more satiating. also, it is best to let the mixture cool slightly before adding it to the lettuce wraps but i didn’t have time for that lol. hope y’all try this one out 🫶🏼✨ ingredients: -1/4 cup soy sauce (or tamari or coconut aminos) -1 tbsp tomato paste -1 1/2 tbsp rice vinegar -1/2 tbsp coconut sugar -1/2 tbsp sriracha (@yellowbirdsauce) -1 tsp toasted sesame oil -1 tsp grated fresh ginger -14 oz extra firm or firm tofu -3 cloves garlic, minced -8 oz water chestnuts -butter lettuce -optional for topping: green onions, sesame seeds, sriracha . how to: -drain your tofu. lightly squeeze it to remove some of the moisture. no need to press it for this recipe! crumble the tofu into a pan over medium-high heat and cook for a few minutes until almost all of the moisture is gone. -make your sauce: combine the soy sauce, tomato paste, rice vinegar, coconut sugar, sriracha, toasted sesame oil and ginger into a bowl and stir to combine. -add in your minced garlic to the pan and cook for another 2-3 minutes. then add in your sauce and drained, rinsed and chopped water chestnuts. cook for another few minutes to warm everything through and remove any excess liquid -done! let the tofu cool for 5-10 mins before serving in butter lettuce leaves and topping with green onion, sesame seeds and more sriracha. #lunch #lunchtime #lunchideas #15minutemeals #easyrecipe
On the profile · Apr 25, 2023