@icelandicglacial
Icelandic Glacial✨HOT HONEY PEACH LEMONADE✨ Ingredients: Icelandic Glacial Sicilian Lemon Sparkling Water 1 oz peach puree 1 oz fresh lemon juice 3/4 oz hot honey syrup A pinch of flaky sea salt 3 oz cold water Ice Directions: Add the peach puree, fresh lemon juice, hot honey syrup, sea salt, and cold water to a tall glass filled with ice. Stir well, then top with Icelandic Glacial Sicilian Lemon Sparkling Water. Garnish with a peach slice, small basil bouquet, and 1/2 lemon wheel. To make peach puree: Slice half a peach and add to a blender with 1/2 oz of water (or more, if needed). Blend until smooth. To make hot honey syrup: Combine hot honey and warm water in a 1:1 ratio. 📷: @Christine | Mocktail Creator
Removed from the profile · Sep 4, 2026 · Deleted