@hexclad
HexCladThe crunch on this fried chicken speaks for itself. 🍗 Welcome back to Restaurant Quality, where we break down the techniques behind your favorite dishes so you can make them at home. This episode is all about fried chicken, from a flavor-packed overnight brine and shaggy seasoned dredge to a final flash-fry for maximum crunch. Which piece are you reaching for first? 👇
On the profile · Oct 26, 2026