@hexclad
HexCladA well-stocked spice drawer is where the flavor starts. 🌶️ In the latest episode of Kitchen Basics, we’re covering how to get the most out of your spices, from toasting whole spices to bring out their flavor to grinding them into your own masala. Label them with the date, store them in a cool, dark place, and save this for the next time you reach for the spice drawer.
On the profile · Sep 18, 2026