@hexclad
HexCladArtichokes: intimidating on the outside, easier than you think on the inside. Welcome back to our ingredient prep series, where we break down exactly how to prep and cook with ingredients that deserve a spot in your rotation. Next up: fresh artichokes. From trimming away the tough leaves to prepping the heart and cooking them to perfection, we're taking the guesswork out of one of the produce aisle's most misunderstood vegetables.
On the profile · Jun 26, 20:20