@frun.pa.landet
Petra 📖🕯️☕️Let’s make Sticky chocolate cake, also known as Kladdkaka, with raspberry mascarpone cream in a glass. Sticky chocolate cake (kladdkaka) 150 g butter 3 dl sugar 1 dl cacao powder 1 tsp vanilla sugar 2 eggs 2 dl flour Preheat the oven 180°C (350°F) Melt the butter and blend it with all the other ingredients. Grease a pan with butter and sprinkle breadcrumbs to coat. Is breadcrumbs in the pan a Swedish thing? 😅 If so, you can use flour, cacao powder or coconut flakes. Pour the batter into the pan and smooth out. Bake for 20 minutes. Let it cool. Raspberry mascarpone cream 3 dl whipping cream 250 g mascarpone 4 tbs icing sugar 100 raspberries Whip the cream lightly. Put in the other ingredients and blend it. Put it all together in a pretty glass and serve ♥️ If you have any questions don’t hesitate asking!
On the profile · Feb 20, 2025