@foodiaz
Foodiaz: Pantry Recipe SearchPumpkin Gnocchi, turned back into pumpkin 🤯  •1 1/2 cups all-purpose flour •1 large russet potato, peeled and cut into large chunks •1 cup pumpkin puree •1 tsp salt •1/8 teaspoon ground nutmeg (Optional)  For Pumpkin Sauce: •1 tbsp unsalted butter •1 medium onion, finely chopped •5 to 6 garlic cloves, chopped •3/4 cup milk •1/2 cup heavy cream •3 tbsp mashed pumpkin •1/4 cup Parmesan cheese •Pinch of salt •1/8 teaspoon black pepper •3/4 cup milk •1/2 cup heavy cream •3 tbsp mashed pumpkin •1/4 cup Parmesan cheese •Pinch of salt •1/8 teaspoon black pepper #fallrecipes #thanksgivingrecipes
On the profile · Oct 26, 2023