@everydaymandk

Everyday M&K

This Garden veggie galette is what dreams are summer dreams are made of 🤩👌🏻! 1. Add about 4 cups of your favorite veggies to a pan with 2-3 Tbsp oil, 3 tsp. garlic and 1-2 tsp seasoning of choice. I used corn, tomatoes, zucchini and peas. Asparagus, onion, broccoli and peppers would be good too! Make or buy your favorite crust! Crust (for 2 galettes): *2 ½ cups (gf) flour *2 sticks of butter cut into squares #8#80 Tbsp of ice cold water 10 Add flour and butter to food processor and process until combined. 2. Add water and process until a dough forms. Split the dough in half and roll out the crust on parchment paper and add herb cream cheese, pesto, or both to the bottom!! Add half the veggie mixture to each crust and top with parmesan cheese. Fold over the edges and brush with egg wash (1 scrambled egg). Bake at 375 for about 20-25 minutes or until the crust is golden brown. Top with more parmesan and some diced green onion. Cut into pieces and enjoy!

On the profile · May 26, 2025