@erewhonmarket
ErewhonBehind every great loaf of sourdough is a long fermentation process, quality flour, and a seasoned starter. Our recipe features organic unbleached flour, a fermented sour starter we’ve been cultivating for years, and 36 hours of fermentation to develop a distinctive depth of flavor, a chewy crust, and a fluffy crumb.
On the profile · Oct 23, 2026