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@elburritomonster

Elburritomonster

Replying to @SuperChargedV10 Beef Wellington but made in 2 minutes no cuts 😋 Season and sear a small piece of ribeye, roll it up and freeze. Then whenever you want one, get it out, egg baste it and air fry at 200C for 20 minutes (eat straight away) or 15 minutes if they’re going to have a longer rest. Can get away without using crepes when they’re this small, I like to not fully seal it at the ends so steam can escape too The one rolled in this video was frozen for an hour and cooked to go in the previous videos breakfast sandwich Also with my point about bisto, is that 90% of the time I try someone’s homemade gravy, it’s not as good as instant, so you may as well make instant and pimp it up with any of the below add ins: caramelised onions, malt vinegar, MSG, miso, mustard, honey, soy sauce, fish sauce, oyster sauce etc

On the profile · Oct 13, 2026