@elburritomonster
ElburritomonsterStretch your Beef Wellingtons further by making Beef WellingToad in the Hole! Freeze your beef logs for an hour then bake in the Yorkie Pudding Batter for 25 minutes at 200C then let rest for 15 mins for the perfect rare beef wellies (approx 200g beef fillet per Wellington)
On the profile · Sep 15, 2026