@elburritomonster
ElburritomonsterAD You’ve GOT to put a Crackling Crust on your @capeherbandspice Spanish Smoked Paprika and Mustard Pork Belly and Patatas Bravas Burrito 😋 (go give them a follow for more recipes!) Rich, smoky paprika meets the bold kick of mustard in this unreal seasoning. It’s deep, earthy, a slightly fruity and can take your next BBQ or weeknight dinner up a notch! For the pork belly: cover in the Cape Spanish Rub, cook dry at 140C for 3 hours then add liquid to braise for 1-2 hours. Add a bbq glaze and blast at 180C for 10 minutes at the end For the crackling: put the pork skin into a bag to vacuum seal and sous vide at 72C for 24 hours. Egg base the burrito and lay it over the top to bake at 200C for 15-20 minutes then pour over 200C neutral oil (sunflower) to crisp and craggle it up. Reheat and repeat with the oil if needed #capeherbandspice #burrito #porkbelly #bbq
On the profile · Sep 7, 2026