@elburritomonster
ElburritomonsterHow do you get the perfect Pork Belly and Crackling? Pork Belly: Spice Season and Smoke at 120C for 3 hours, add a flavourful liquid and cook covered for another 2 hours, uncover, add bbq sauce/honey and crank the heat up to 180C for a final 10 minutes Pork Crackling: separate from the meat, vacuum seal and sous vide at 75C for 24 hours. Scrape the excess fat off, slice into a lattice/pattern and bake at 180C for 20 minutes, possibly draped over an egg basted burrito for another 10 minutes then pour over 200C oil to crisp and cradle up into super light and bubbly crackling
On the profile · May 18, 2026