@edymassih
Edy MassihThis shrimp slaw is creamy, crunchy, tangy, and ready to sit pretty in a bun, lettuce cup, or straight up with chips. Here’s how we do it: 1 cup Greek yogurt 3 tbsp lemon juice 2 tbsp extra virgin olive oil 2 tsp kosher salt 1 tsp fennel seed 1 tsp cumin seeds 1 tsp black pepper 1/2 cup capers 1 cup cucumber, sliced 2 cups cooked shrimp, chopped 1 cup sliced cabbage or slaw mix Mix it all up, pile it high, and take a big bite of bougie-on-a-budget! #shrimpsalad #shrimprecipe #lobsterroll #easyrecipeideas #middleeasternfood
On the profile · Aug 30, 2025