@dine.with.kent

Dine with Kent

Howdysnax.com Nothing like a slim Jim or beef jerky. Biltong was developed 400 years ago in South Africa to preserve meat using salt and spices. They cured the meat and hung it outside to air dry. Biltong is not cooked like jerky and is considered to be a super food with 50% more protein, no sugar and no carbs. This recipe is a 150 year old recipe from the Howdysnax family#foodreview #snacks #southafricanfood #biltong@Howdysnax

On the profile · Nov 2, 2025