@daisykeech
Daisy Yergerbeef stew recipe 🍛 ingredients: 🤍2 lbs beef chuck or stew meat, cut into cubes 🤍2 tbsp avocado oil 🤍1 large yellow onion, diced 🤍3 cloves garlic, minced 🤍4 medium carrots, sliced 🤍1/2 bag of baby potatoes 🤍2 celery stalks, sliced 🤍1/4 cup tomato paste 🤍4 cups beef bone broth 🤍1 tbsp Worcestershire 🤍3 thyme sprigs 🤍1 rosemary sprig 🤍2 bay leaves 🤍1/2 tsp paprika 🤍Salt and pepper, to taste * chopped cilantro or parsley for garnish instructions 1. Season meat generously with salt and let it come to room temperature. 2. Heat 1 1/2 tbsp avocado oil in a large Dutch oven over medium-high heat. Add beef cubes in one layer at a time. Sear until all sides are deep golden brown, about 4-5 minutes per batch. (this brings out the best flavor and is a very necessary step) set beef aside. 3. Lower heat to medium. Add remaining 1/2 tbsp of oil and scrape the browned bits to the side of the pot. add the diced onion, carrots, and celery and cook until somewhat softened. then stir in the garlic and sauté for another 3-4 minutes until fragrant. 4. Add tomato paste and stir for 1 minute. Pour in beef broth, Worcestershire sauce, thyme, rosemary, bay leaves, and paprika. Return browned beef and any juices to the pot. Stir 🥣 5. Bring stew to a gentle boil, then reduce heat to low. Cover and simmer for 90 minutes, stirring occasionally. 6. once the meat is almost falling apart, but still connected, return the stew to a gentle boil add your baby potatoes. then reduce heat and simmer for another 45 minutes. 7. Sprinkle in more salt to taste. i added around 2 tsp. 8. serve, garnish and enjoy ♥️🍛
On the profile · Feb 5, 2026