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@cymbiotika

Cymbiotika

Gluten-Free Holiday Cranberry Tart ❤️ Perfect for any holiday party. Plus, this tastes as good as it looks! Follow @cymbiotikaeats for more healthy recipes ✨ Gluten-Free Crust Ingredients: 2 cups super fine almond flour Pinch of sea salt 2 tbsp coconut oil 1 large egg Instructions: 1. Place flour and salt into food processor and pulse to combine 2. Add coconut oil and egg and pulse until mixture forms a ball 3. Press dough into 9 inch tart or pie pan 4. Prick the crust with a fork and bake for 10-12 minutes at 350. 5. Remove and let crust cool while you make the cranberry curd Cranberry Curd Ingredients: 12 ounces fresh cranberries 1 c raw cane sugar Peel and juice of a meyer lemon 1 stick of grass fed butter 2 eggs plus 2 egg yolks Instructions: 1. Put cranberries, sugar, lemon juice and peel into a saucepan over medium heat. Simmer until cranberries have popped and softened, about 10 minutes. Transfer to a food processor and puree. Press through a fine mesh sieve. Whisk butter into warm cranberry liquid. 2. Put eggs and egg yolks into a bowl and whisk lightly. Slowly whisk a cup of the warm cranberry liquid into the eggs to temper, then combine both and whisk together. Return liquid to pot and cook over low heat until nearly bubbling and thickened, about 10 minutes. Let cool to room temperature. 3. Pour cooled cranberry curd into cooled tart crust and smooth. Bake at 350 for 10 minutes to set the curd. Cool completely before cutting and serving. Enjoy! ✨

On the profile · Dec 28, 2023