@carbonefinefood
Carbone Fine FoodYour Thanksgiving side dish, decided. 🍴 INGREDIENTS: - 1 jar Carbone Roasted Garlic Alfredo Sauce - 16 oz baby bella mushrooms - ½ lb Italian sausage - 1 yellow onion, diced - 2 garlic cloves, grated - Olive oil - Salt and pepper, to taste - ½ cup fresh parsley, chopped, plus more for serving - Freshly grated Parmesan, plus more for serving - 2 tbsp butter, melted - ½ cup seasoned breadcrumbs - ¼ cup grated Parmesan DIRECTIONS: 1. Add the onion and garlic to a pan with olive oil. Sauté until browned. 2. Remove the mushroom stems and save them. Chop the stems and add them to the onions and garlic. Season with salt and pepper. 3. Brown the sausage in the same pan. 4. Stir in 1 cup of Roasted Garlic Alfredo, the parsley, and freshly grated Parmesan. 5. In a separate bowl, mix the melted butter, breadcrumbs, and ¼ cup Parmesan. 6. Pour the remaining Roasted Garlic Alfredo into an oven-safe dish to create the base. 7. Stuff the mushrooms with the sausage mixture and top with the buttered breadcrumbs. 8. Roast at 375°F for 20–25 minutes. 9. Serve with extra parsley and Parmesan. Enjoy 🫶 #thanksgiving #friendsgiving #dishideas #stuffedmushrooms #holidaydishes
On the profile · Nov 9, 2026