@carbonefinefood
Carbone Fine FoodTwo cravings combined into one: French Onion Mac & Cheese. 🧅 INGREDIENTS: - 3 large onions, thinly sliced - 4 garlic cloves, minced - 2 tablespoons butter - 1 tablespoon olive oil - 1½ tablespoons sugar - 3 cups beef broth, plus more as needed - 12 ounces ditalini - 1 jar Carbone Alfredo Sauce - 1 cup shredded Gruyère - 1 cup shredded mozzarella - ½ cup panko breadcrumbs - Salt and black pepper, to taste - Chopped parsley, to finish DIRECTIONS: 1. Thinly slice the onions and mince the garlic. 2. Melt the butter in a large oven-safe skillet over medium-low heat. Add the garlic and cook for about 2 minutes, stirring frequently. 3. Add the onions and olive oil. Cook, stirring occasionally, until softened and browned. Stir in the sugar and continue cooking until deeply caramelized. 4. Pour in the beef broth and scrape up the browned bits from the pan. Stir in the uncooked ditalini, cover, and simmer until the pasta is tender, stirring occasionally and adding more broth as needed. 5. Pour in the Carbone Mac and Cheese Alfredo Sauce and stir until the pasta is evenly coated. Season with salt and black pepper to taste. 6. Sprinkle the shredded Gruyère and mozzarella over the pasta, followed by the panko breadcrumbs. 7. Broil until the cheese is bubbling and the breadcrumbs are golden, watching closely to prevent burning. 8. Serve topped with chopped parsley. Enjoy! 🫶 #macandcheese #carbonefinefood #alfredo #frenchonionmacncheese #comfortfood
On the profile · Oct 26, 2026