@carbonefinefood
Carbone Fine FoodWe have just the thing: the viral dumpling bake drizzled with Calabrian Chili Crisp 🥟 INGREDIENTS: - 1 bag frozen dumplings (12–16 dumplings) - 1 can (13.5 oz) full-fat coconut milk - 2 tablespoons red curry paste - 1 tablespoon soy sauce - 1 teaspoon freshly grated ginger - 1–2 cups baby spinach or chopped bok choy - Carbone Fine Food Calabrian Chili Crisp - Sliced scallions - Sesame seeds - Fresh lime wedges DIRECTIONS: 1. Preheat the oven. Preheat to 400°F (200°C). 2. Make the sauce. In an oven-safe baking dish, whisk together the coconut milk, red curry paste, soy sauce, and ginger until smooth. 3. Add the greens. Stir the baby spinach or chopped bok choy directly into the coconut curry sauce, spreading the greens evenly across the bottom of the dish. 4. Arrange the dumplings. Place the frozen dumplings on top of the greens in a single layer. 5. Spoon the sauce over the dumplings. Use a spoon to scoop up the coconut curry sauce from the dish and pour it over the tops of the dumplings so they are coated before baking. 6. Bake. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for another 10–15 minutes, until the sauce is bubbling and the dumplings are thoroughly heated and cooked according to their package directions. 7. Finish and serve. Drizzle Carbone Calabrian Chili Crisp over the top of the dumplings. Sprinkle with sliced scallions and sesame seeds, and serve with fresh lime wedges. Enjoy! 🫶 #CarboneFineFood #ChiliCrisp #Calabrian #EasyDinners #ViralDumplingBake
On the profile · Oct 22, 2026