@carbonefinefood
Carbone Fine FoodCrispy on the outside, creamy on the inside, and sitting in a pool of our Vodka Sauce. 🍅 INGREDIENTS: - 1 burrata ball (about 4 oz) - ¼ cup all-purpose flour - 1 large egg - ½ cup panko breadcrumbs - 2 tbsp grated Parmesan - ¼ tsp garlic powder - ¼ tsp Italian seasoning - Salt and black pepper, to taste - Olive oil, for frying For the vodka sauce: - 1 jar Carbone Vodka Sauce - ¼ cup heavy cream For serving: - Freshly grated Parmesan - Fresh basil INSTRUCTIONS: 1. Drain the burrata and gently pat dry with paper towels. 2. Set up your breading station: flour in one shallow bowl, beaten eggs in a second, and panko, Parmesan, garlic powder, Italian seasoning, salt, and pepper mixed in a third. 3. Coat the burrata ball in flour, dip in egg, then cover completely in the panko mixture, gently pressing the crumbs on. 4. Pour the Carbone Vodka Sauce into a saucepan and stir in the heavy cream. Warm over medium-low heat, stirring occasionally, until heated through. Keep warm. 5. Heat olive oil in a frying pan or pot to about 350°F. 6. Carefully lower the burrata into the hot oil and fry until golden brown and crispy, turning gently as needed. Remove with a slotted spoon and drain briefly on paper towels. 7. Spoon the warm vodka sauce onto a plate, set the fried burrata on top, and finish with Parmesan and fresh basil. Serve immediately! #carbonefinefood #vodkasauce #italianappetizer #friedburrata
On the profile · Oct 16, 2026