@carbonefinefood
Carbone Fine FoodThis quick & easy one-pan Roasted Garlic pasta bake is the perfect dish to cook up for Thanksgiving 🍝 Recipe below! Ingredients: 1 (24oz) jar Carbone Fine Food Roasted Garlic pasta sauce 1/2 cup chopped oil-packed sun-dried tomatoes in oil 1 tablespoon dried basil 2 teaspoons dried oregano kosher salt and black pepper (to taste) ¼ tsp crushed red pepper flakes 1 cup chicken broth 1 ½ cups water 1 pound rigatoni pasta (or pasta of your choice) 3 cups Italian style blend cheese (mozzarella, asiago, provolone, romano & parmesan) 1 cup parmesan cheese ½ cup fresh basil leaves (chopped) Instructions: 1. Preheat the oven to 375° F. Oil a 9x13 inch baking dish. 2. To the baking dish, add pasta sauce, sun-dried tomatoes and oil, basil, oregano, red pepper flakes, salt and pepper, as well as the chicken broth and water. Stir to combine. Add the dry pasta and cheese blend, tossing to coat. Push down gently on the pasta to submerge it. Sprinkle the parmesan and basil evenly over top. 3. Cover the baking dish with the aluminum foil and bake for 40 minutes. Uncover and bake another 15-20 minutes, or until the cheese is melted and bubbly. Remove from the oven and top with grated parmesan and fresh basil, if desired. #thanksgiving #hosting #pastabake #carbonefinefood #thanksgivingrecipes
On the profile · Nov 19, 2025