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Buldakbrunch? dinner? 3am snack? yes 🧇🔥 #buldak #recipe #chickenandwaffles Test Kitchen Recipe: Chicken & Waffle Sliders with Buldak Drizzle Prep time: 20 minutes Cook time: 5 minutes Ready in: 1 hour 25 minutes (including marinating) Serves: 4 Ingredients: For Chicken: 1 1/2 lb chicken tenders 1 cup buttermilk 1 tsp garlic powder 1 tsp onion powder 1/2 tsp paprika 1/2 tsp salt 1/2 tsp black pepper For Crispy Coating: 1 cup all-purpose flour 1/2 cup cornstarch 1 tsp baking powder 1 tsp garlic powder 1 tsp onion powder 1/2 tsp paprika 1/2 tsp salt 1/2 tsp black pepper For Waffles: 12 mini waffles (or square waffles cut to slider size) 2 tbsp butter, melted 1 tbsp honey For Frying: Neutral oil, for frying For Assembling: 12 pickle chips Buldak Original Hot Sauce, for drizzling Instructions: Marinate Chicken: In a large bowl, mix the buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken and toss to coat. Cover and refrigerate for at least 1 hour. Make Crispy Coating: In a shallow bowl, mix the flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, and pepper. Coat Chicken: Remove the chicken from the marinade, letting the excess drip off. Dredge each piece in the coating, pressing firmly so it sticks. Rest on a wire rack for 10 minutes. Fry Chicken: Heat 2-3 inches of neutral oil in a heavy-bottomed pot to 350°F. Fry in batches for 4-5 minutes, turning as needed, until golden-brown, crispy, and cooked through. Transfer to a wire rack. Prep Waffles: Toast the mini waffles until warm and lightly crisp. Mix the melted butter and honey, then brush over the warm waffles. Build Sliders: Place a mini waffle on a plate. Add a piece of crispy chicken, top with a pickle chip, and drizzle with Buldak Original Hot Sauce. Finish with a second waffle on top. Serve: Serve warm with extra Buldak Original Hot Sauce on the side for dipping.
On the profile · Oct 27, 2026