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BuldakNo such thing as too much CHEESE 🧀 🧀 #buldak #recipe #macandcheese Test Kitchen Tuesday Recipe: Easy Sweet Corn Mac & Cheese Bake Prep time: 5 minutes Cook time: 9 minutes Ready in: 14 minutes Serves: 2.5 Ingredients: - 1 box Buldak Sweet Corn Mac n' Cheese - 1/2 cup corn, fresh or frozen - Leftover cheese from your fridge, such as shredded mozzarella, shredded cheddar, Kraft singles, Parmesan, block Monterey Jack, or any random cheese nub with a dream - Sliced scallions, for garnish - Buldak Hot Sauce, for drizzling Instructions: Cook Mac and Corn: Cook the Buldak Sweet Corn Mac n' Cheese according to the package instructions, reserving the sauce packet for drizzling at the end. Add the corn to the pot along with the pasta while it cooks. Drain once the pasta is cooked. Make Cheese Sauce: Return the pasta and corn to the pot. Add the cheese powder and stir until creamy. Transfer to Dish: Spoon the mac-and-cheese into a 6-inch skillet or small casserole dish. Load with Cheese: Cover the top with whatever leftover cheese you have: shredded cheese, sliced cheese, grated parmesan, broken-up cheese bits, the last lonely corner of cheddar. (This should feel slightly over the top and comical.) Broil: Place under the broiler until the cheese is melted, bubbly, and golden in spots, about 2-3 minutes. Finish & Serve: Drizzle with Buldak Hot Sauce, reserved sauce packet and scallions. Serve hot.
On the profile · Sep 17, 2026