@buldak_global
BuldakBuldak + Sushi = ultimate combo 🤝 #buldak #recipe #spciy Test Kitchen Tuesday Recipe: Buldak Sushi Bake Prep time: 25 minutes Cook time: 15 minutes Ready in: 40 minutes Serves: 4 Ingredients: For Rice: - 3 cups cooked short-grain rice or sushi rice - 2 tbsp rice vinegar - 1 tbsp sugar - 1/2 tsp salt - 1-2 tbsp furikake For Buldak Seafood Layer: - 8 oz imitation crab, shredded - 1/2 cup cooked shrimp, chopped - 1/4 cup mayonnaise - 2 oz cream cheese, softened - 1 Buldak sauce packet - 1/2 tsp sesame oil - 1 tsp rice vinegar For Topping and Serving: - 1-2 tbsp furikake - Buldak mayo, for drizzling - Sliced cucumber - Sliced avocado - Pickled ginger - Nori sheets, cut into squares For Buldak Mayo: - 1/4 cup mayonnaise - 1-2 tsp Buldak sauce - 1/2 tsp rice vinegar - 1/2 tsp honey Instructions: Preheat Oven: Preheat oven to 400°F. Season Rice: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Add the mixture to the warm cooked rice, and gently fold to combine. Build Rice Layer: Press the seasoned rice into an even layer in a 8x8-inch baking dish. Sprinkle with furikake. Make Buldak Seafood Mixture: In a bowl, mix mayonnaise, softened cream cheese, Buldak sauce, sesame oil, and rice vinegar or lime juice until smooth. Fold in the shredded imitation crab and chopped shrimp. Assemble: Spread the Buldak seafood mixture evenly over the rice layer. Sprinkle with more furikake. Bake: Bake for 12-15 minutes, until hot and bubbling. Finish & Serve: Top with cucumber, avocado, pickled ginger, and a little extra furikake. Drizzle with Buldak mayo. Serve and enjoy. Suggestion: Scoop onto nori sheets and eat like little sushi bake tacos.
On the profile · Sep 1, 2026