@beyondofficial_
Beyond Officialsay goodbye to summer with this beyond burger patty melt 🥪🍅 full recipe below! ⬇️ 📹: @Katie Winter 🌱 SERVINGS: 2 Beyond Burger Patty Melts PREP TIME: 10 Minutes COOK TIME: 10 minutes INGREDIENTS: 1 pack of Beyond Burgers 4 slices of sourdough 1 tbsp plant-based butter, melted ½ cup arugula 2-4 slices plant-based cheese 2 tbsp plant-based pesto 1 heirloom tomato, sliced PREPARATION: 1. Preheat the flat top (or a pan) to low heat. Allow a few moments for the flat top to be consistently heated. 2. Add Beyond Burgers and cook per packaging instructions. 3. As the Beyond Burgers cook on the flat top, spread plant-based butter on the sourdough bread slices and toast on the lowest setting the flat top will allow for 3-4 minutes, flipping once golden-brown. 4. Add plant-based cheese slices to one sourdough slice per patty melt, along with a little bit of water around the slice, and cover to melt the cheese. Remove slices of bread from the flat top to begin assembling. 5. Coat the other half of the patty melt with plant-based pesto and arugula. Top with the sourdough slice with melted cheese and a large heirloom tomato slice. Add the cooked Beyond Burger patty and assemble. Optional: Add the sandwich back on the flat top to toast further. Cut in half and serve.
On the profile · Sep 16, 2025