@beyondofficial_

Beyond Official

spectacular gimme 14 of em🍔 save this recipe for your next bbq! 📹: @Katie Winter 🌱 Beyond Beef Cheeseburger Sliders SERVINGS: 12 Sliders PREP TIME: 10 Minutes COOK TIME: 10 minutes INGREDIENTS: 1 lb of Beyond Beef 1 tsp smoked paprika 1 tsp garlic powder ½ tsp onion powder ¼ tsp black pepper ½ tbsp yellow mustard Burger Sauce: 1/3 cup plant-based mayo 1 tbsp ketchup 1 tbsp mustard ½ tbsp apple cider vinegar ½ tsp garlic powder ½ tsp onion powder ½ tsp smoked paprika 2 tbsp pickles, diced finely Sliders: 12 plant-based slider buns 1 onion, diced 6 slices plant-based cheese 1 tbsp plant-based butter, melted Sesame seeds, to garnish 1 cup romaine lettuce, thinly chopped 12 pickle slices PREPARATION: 1. Preheat the flat top to low heat. Allow a few moments for the flat top to be consistently heated. 2. Add diced onions to one side of the flat top and sautee to lightly brown. Add Beyond Beef to the flatop and season with smoked paprika, garlic powder, onion powder, and black pepper. Cook per packaging instructions. 3. As the Beyond Beef and onion is cooking on the flat top, mix plant-based mayo, ketchup, yellow mustard, apple cider vinegar, garlic powder, onion powder, smoked paprika, and finely diced pickles in a small bowl to create the burger sauce. 4. Turn down to the lowest setting on one of the burners and add the bottom half of the slider to the flat top, open-faced. Add plant-based cheese slices, add a little bit of water around the buns, and cover to melt. 5. Add the Beyond Beef, grilled onions, and a sprinkle of plant-based cheese shreds. Add a little water around the sliders to steam and cover to melt. Remove the cover and add pickle slices to each slider. Cover the sliders with lettuce and drizzle with burger sauce. Place the top buns back on the sliders. 6. Coat the top of the slider buns with melted plant-based butter and generously coat with sesame seeds. Remove from heat and serve.

On the profile · Aug 29, 2025