@beyondofficial_
Beyond Official20 minute beef tacos with cilantro lime sauce🍋🟩🤤 full recipe below! ⬇️ 📹: @Katie Winter 🌱 SERVINGS: 10-12 tacos PREP TIME: 5 minutes COOK TIME: 15 minutes INGREDIENTS: 1 package of Beyond Beef 1 tsp onion powder 1 tsp garlic powder 2 tsp smoked paprika 1 tsp chile powder ½ tsp cumin 1 green bell pepper, cut into thin strips 1 onion, cut into thin slices ½ tsp oregano ¼ tsp black pepper ½ cup plant-based cheddar cheese shreds of choice 10-12 small, fajita-sized flour tortillas Cilantro Lime Sauce ⅓ cup plant-based sour cream ⅓ cup cilantro Juice of 2 limes 1 avocado 1 tsp garlic powder ½ tsp salt ¼ cup water (adjust as needed) PREPARATION: 1. Preheat your griddle or flattop grill to medium-high heat and add green pepper and onion slices, seasoning with ½ tsp oregano and ¼ tsp black pepper. Add Beyond Beef next to the peppers and onions, seasoning the beef with 1 tsp each of garlic powder, onion powder, and chili powder, along with 2 tsp smoked paprika and ½ tsp cumin. 2. Blend together all cilantro lime sauce ingredients in a high-power blender. Start with only 1-2 Tbs of water and add more for a thinner texture. 3. Once peppers and onions are starting to get a brown edge and the Beef is cooked through (following package instructions), grab flour tortillas. 4. Toast flour tortillas for 30 seconds on the flat top and fill with cooked Beyond Beef, peppers and onions, and 1-2 Tbs of plant-based cheese shreds. Fold in half and lay down on one side on the flat top. Repeat with additional flour tortillas until all Beyond Beef and peppers and onions are used up, about 10-12 tacos. 5. Let the tacos toast on one side and flip once you get the desired toastiness. Once toasted, serve tacos up with a thick spread or squeeze of cilantro lime sauce.
On the profile · Aug 20, 2025