@beyondofficial_
Beyond Officialimpeccable use of free will full recipe below! ⬇️ 📹: @madison_eats Beyond Beef Tater Tot Sliders Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: About 12 sliders Ingredients 1 package (16 oz) Beyond Beef Salt, pepper, garlic powder 1 bag frozen tater rounds Plant-based cheese slices (cut into squares) Pickles, sliced Plant-based BBQ sauce Olive oil or vegetable oil (for cooking) Toothpicks (for assembly) Instructions 1. Flatten Beyond Beef to about ½-inch thick on parchment paper. Cut into ~1-inch squares. Season with salt, pepper, and garlic powder. 2. Heat a cast iron or non-stick skillet over medium-high with a drizzle of oil. Cook the mini patties 2–3 minutes per side. Add plant-based cheese on top after flipping and let it melt. Set aside. 3. Air fry or bake the tater rounds until crispy according to package directions. These will be your “slider buns.” 4. Stack one tater round, a cheesy Beyond patty, a pickle slice, and another tater round. Drizzle with BBQ sauce. 5. Stick a toothpick through the center to hold it all together. Serve immediately and enjoy!
On the profile · Aug 11, 2025