@beyondofficial_
Beyond Officialjalapeño popper burger > regular burger recipe below!⬇️ 📹: @Katie Winter 🌱 SERVINGS: 1 PREP TIME: 5 minutes COOK TIME: 10-15 minutes NGREDIENTS: 1 pack of Beyond Burgers (two burgers) 1-2 jalapeños, sliced thin (about 12 thin slices needed) 2 slices of plant-based cheese of choice ¼ cup of japeño flavored kettle cooked chips (or other potato chips of choice) One burger bun of choice 1-2 tbsp fig jam or other similar sweet jam Jalapeño Popper Cream Cheese Spread 2 tbsp plant-based cream cheese 1 tbsp plant-based sour cream 1 tsp fresh dill, finely minced 1 tsp cilantro, finely minced 1 tsp parsley, finely minced 1 tsp finely diced jalapeño 1 tbsp plant-based cheese shreds PREPARATION: 1. To make the jalapeño popper cream cheese spread, mix together all ingredients from plant-based cream cheese to plant-based cheese shreds, and set aside. 2. Preheat your griddle or flattop grill to medium-high heat and add two piles of 2-3 jalapeño slices each. Add each burger patty to the jalapeños, and use a burger smasher or large pot to gently smash each burger patty down into the jalapeño slices. 3. Cook each burger for about four minutes before gently flipping, making sure to keep the jalapeños with the burger. Cook for about 4 minutes on the other side and gently flip again. 4. Add a slice of plant-based cheese along with an additional 2-3 jalapeño slices on top of each patty, adding a bit of water (no more than 1 tsp) around the burgers and covering to let steam until cheese is melted. If desired, toast the bun on the griddle for a few minutes. 5. Assemble the smash burger, starting with coating the toasted bun with the jalapeño popper cream cheese spread, followed by layering the two burgers, adding a heap of jalapeño chips, and spreading fig jam on the top bun. Cut in half for easy eating and enjoy!
On the profile · Aug 5, 2025