@beyondofficial_
Beyond Officialthis might be the recipe of the summer🤤 save this for your next bbq! recipe below⬇️ 📹: @theveganpigeon Grilled Onion Beyond Smash Burgers SERVINGS: 4 burgers PREP TIME: 5 minutes COOK TIME: 10 minutes INGREDIENTS: 2 packages Beyond Burgers 4 burger buns 4 slices of plant-based cheese 2 onions, sliced 1 tomato, sliced Shredded romaine lettuce Dill pickle chips Burger Sauce: ⅓ cup plant-based mayo 1 tbsp mustard 1 tbsp ketchup ½ tsp garlic powder ½ tsp onion powder ½ tsp smoked paprika 1 tsp apple cider vinegar 2 tbsp chopped dill pickles PREPARATION: 1. Preheat the flat top griddle to medium-high heat. Lightly coat with oil. Add onion slices and let onions grill for 2-3 minutes. 2. Add Beyond Burgers on top of sauteed onion slices. Use a burger press and ‘smash’ each patty into the onion slices. 3. Prepare plant-based burger sauce by mixing all ingredients together. Set aside. 4. Cook each burger for about four minutes before gently flipping, making sure to keep onions with the burger. Cook for about 4 minutes on the other side and gently flip again. 5. Add a slice of plant-based cheese, adding a bit of water (no more than 1 tsp) around the burger and covering to let steam until cheese is melted. If desired, toast each bun on the griddle for a few minutes. Lower heat on the griddle to keep all ingredients warm. 6. Assemble the smash burger, starting with coating the toasted buns with the burger sauce. Add 3-4 dill pickle chips to the bottom bun, along with sliced tomato and shredded lettuce. Top with the Beyond onion smash burger and cover with the top bun.
On the profile · Jul 3, 2025