@beyondofficial_

Beyond Official

grilled pizza >>>> save this recipe your next bbq! — 📹: @Matt Johnson Caribbean Inspired Flatbread Pizza SERVES: 4 PREP TIME: 15 minutes COOK TIME: 45 minutes INGREDIENTS: 1 pack Beyond Beef 1 can of pureed tomatoes 1 red onion 2 bell peppers 1 ripe plantain 1 bundle of scallions Plant-based mozzarella cheese Cinnamon Ground cloves Ground nutmeg Smoked paprika Onion powder Garlic powder Allspice Salt White pepper Chili powder Thyme Avocado oil Pizza dough (or use store-bought): Flour 1 tsp Salt 1 cup Water Olive oil 1 tbsp active dry yeast PREPARATION: 1. Turn on your grill, bring to medium-high heat 2. Wash & dry all produce 3. Dice bell peppers, thinly slice red onion, cut plantain in diagonal direction so they’ll lay flat 4. Oil skillet, place on grill, & bring it up to temperature 5. Add spices/seasonings to your can of tomato sauce, stir well 6. Add plantains to hot & oiled skillet, allowing them to pan-fry until golden brown (~3 minutes/side). Once finished, salt them immediately and set aside on a paper towel to drain the excess oil 7. To make the Beyond Beef topping: Add beef to the same skillet you cooked the plantains in and season with the same spices/ seasonings you used in the tomato sauce. Cook until crust forms, stir often (~5 minutes). Once finished, remove and set aside. 8. Add diced bell peppers & sliced red onion to skillet, cook until they begin to take on color, stir often (3-4 minutes). Remove from the skillet and set aside 9. To make the pizza dough: Combine dry ingredients with active dry yeast. Stir well until well-combined. Add water, mix well. Then add olive oil, mix well. You want the dough to be sticky but not so much that it falls apartt. If too dry, add more water. If too wet, add more flour. Let rest, before rolling, for at least 2-3 hours (for best results, overnight). 10. To make pizza: Add your sauce & the rest of your toppings. Place over the grill, allowing this to cook for about 7-10 minutes, or until the crust is crispy and golden brown. Cut into slices and serve!

On the profile · Jun 25, 2025