@beyondofficial_
Beyond Officialextra pickles always 🙂↕️🥒 📹: @madisoneats Pickle Bun Beyond Burger Servings: 2 Prep Time: 5 minutes Cook Time: 15 minutes Ingredients: 2 cups shredded plant-based cheddar cheese 8 dill pickle slices, thinly sliced 2 Beyond Burger patties Optional toppings: plant-based mayo, mustard, lettuce, tomato, red onion Preparation: 1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. 2. Prep the pickles: Lay the pickle slices between paper towels and press gently to remove excess moisture. This helps the cheese crisp up properly and stick. 3. Form the “pickle bread”: On the parchment-lined baking sheet, divide ½ cup of shredded cheese into 4 piles, shaping each into a square or circle about the size of your burger patty. Lay 2 pickle slices on top of each cheese pile, then sprinkle a little extra cheese on top to “seal” the pickles in. 4. Bake: Bake for 10-15 minutes, or until the edges are golden and the cheese is crisp. Let the “bread” cool completely before assembling the burger—this helps them firm up. 5. Cook the Beyond Burgers: While the pickle bread cools, heat a skillet over medium-high heat. Cook the Beyond Burger patties for about 4 minutes per side, or until heated through and slightly crisp on the edges. 6. Assemble: Use two crispy pickle-cheese “breads” for each burger. Layer with Beyond patty, lettuce, tomato, onion, mayo, and mustard—or your favorite fixings. Pro tip: Let the cheese cool completely before handling, it helps prevent breakage and keeps the texture satisfyingly crispy.
On the profile · Jun 11, 2025