@beyondofficial_
Beyond OfficialDon't know what to do with the leftover rice sitting in the back of your fridge? Now you do 🙂↕️ - 📹: @madisoneats Crispy Rice and Beyond Steak Salad Servings: 2–3 people as a main dish or 4 people as a side. Prep Time: 10 minutes Cook Time: 10 minutes INGREDIENTS: Crispy Rice: 2 cups leftover rice 1 tbsp soy sauce (or coconut aminos) 1 tsp chili oil Beyond Steak: 1 package Beyond Steak 1 tbsp olive oil 1/2 tsp garlic powder 1/2 tsp onion powder Salt and pepper to taste Salad: 1/2 cucumber, thinly sliced 1/2 cup edamame, cooked 1 avocado, diced 1/4 red onion, thinly sliced 2 green onions, chopped Asian Dressing: 1/4 cup olive oil 1/4 cup toasted sesame oil 3 tbsp soy sauce (or coconut aminos) 3 tbsp rice vinegar 2 tbsp maple syrup or agave 1 1/2 tsp ground ginger 1/2 tsp kosher salt 1/2 cup non-dairy mayo (optional, for a creamy texture) PREPARATION: 1. Preheat oven to 400°F (200°C). In a bowl, mix the leftover rice with soy sauce and chili oil until evenly coated. Spread the rice onto a parchment-lined baking sheet in a thin layer. Bake for 20–25 minutes, flipping halfway through, until crispy and golden brown. 2. Heat a pan over medium-high heat and add olive oil. Toss Beyond Steak pieces with garlic powder, onion powder, salt, and pepper. Cook for 4–5 minutes, stirring occasionally, until browned and slightly crispy. Remove from heat. 3. In a small bowl or jar, whisk together olive oil, toasted sesame oil, soy sauce, rice vinegar, maple syrup, ground ginger, salt, and non-dairy mayo (if using). 4. In a large bowl, combine cucumber, edamame, avocado, red onion, and green onions. Add the crispy rice and cooked Beyond Steak on top. Drizzle with the dressing and toss gently to combine. 5. Serve immediately and enjoy this crispy, savory, and fresh salad!
On the profile · Jun 3, 2025