@beyondofficial_
Beyond Officialcaesar salad szn >>> full recipe with our new Beyond Chicken pieces below! ⬇️ 📹: @Katie Winter 🌱 SERVINGS: 4 servings PREP TIME: 5 minutes COOK TIME: 7 minutes INGREDIENTS: 1 bag Beyond Chicken Pieces ½ tsp onion powder ½ tsp garlic powder Plant-Based Caesar Salad Dressing ½ cup olive oil 1 tbsp tahini 1 tbsp dijon mustard 2 cloves garlic, minced 2 tbsp lemon juice 2 tbsp capers 1 tbsp vegan worcestershire sauce ½ tsp salt ½ tsp pepper Breadcrumbs: 3 slices of plant-based bread ½ tbsp avocado oil ¼ tsp salt ¼ tsp pepper 1 tsp garlic powder 1 tsp onion powder ½ tsp oregano Salad: 2 heads Romaine lettuce, chopped 6 large kale leaves, chopped Plant-Based Parmesan, grated, to garnish Lemon Zest, to garnish PREPARATION: 1. Heat a large-pan over medium-high heat. Cook the Beyond Chicken pieces per packaging instructions, seasoning as desired. 2. In a small blender cup, add olive oil, tahini, dijon mustard, minced garlic, lemon juice, capers, vegan worcestershire sauce, salt, and pepper. Blend until thoroughly mixed together. Set aside. 3. If garnishing with fresh breadcrumbs, add a few slices of bread to a food processor and let roughly mix, getting multiple sizes of breadcrumbs for variety. Spray or drizzle with your choice of oil and season with onion powder, garlic powder, salt, pepper, and oregano. Toast in an oven or airfryer for 5-7 minutes, checking frequently to avoid overtoasting. 4. Chop romaine lettuce and de-stemmed kale roughly into bite sized pieces. Add to a mixing bowl and coat with the plant-based Caesar dressing. Add breadcrumb topping, Beyond Chicken Pieces, plant-based parmesan, and lemon zest to garnish. Thoroughly mix together and enjoy.
On the profile · May 14, 2025