@beyondofficial_
Beyond OfficialGet ready to add this one to your weekly rotation✍️✍️✍️ 📹: @Katie Winter 🌱 SERVINGS: 6-8 servings of pasta PREP TIME: 5 minute COOK TIME: 20 minutes INGREDIENTS: 1 pack Beyond Hot Italian Sausage Links 1 lb of pasta, spaghetti noodles 2 swiss chard leaves, chopped and chop their stems separately 3-4 kale leaves, chopped 2 cups cherry tomatoes 3 cloves of garlic, minced 1 tbsp olive oil ¼ tsp salt Zest of a lemon ½ cup arugula Red pepper flakes, to garnish Plant-based parmesan cheese, grated, to garnish PREPARATION: 1. Heat a large pan over medium-high heat. Add Beyond Hot Italian Sausage and cook per packaging instructions. Remove from heat. 2. Finely chop the swiss chard stems in preparation to add them to the pasta. Loosely chop the leaves of the swiss chard and the kale. Halve the cherry tomatoes and slice the Beyond Hot Italian Sausages into thin coins. Set aside. 3. Bring 3 ½ cups of water to a boil in a tea kettle. Add cherry tomatoes, minced garlic, olive oil and a pinch of salt to a large pan. 4. Add 16oz of spaghetti to the pan. Zest a lemon over the pasta and add chopped swiss chard stems. 5. Pour the 3 ½ cups boiling water to the pan and lid. Cook over medium-high heat for about 4-5 minutes. Remove the cover and add chopped swiss chard and kale leaves to the pan. Cook for another 3-4 minutes or until pasta is al dente. Remove from heat and add arugula and Beyond Hot Italian Sausage slices. 6. Garnish with red pepper flakes and freshly grated plant-based parmesan. Serve and enjoy.
On the profile · Apr 30, 2025