@beyondofficial_
Beyond Officialif you have 5 mins and some leftover veggies in the back of your fridge, this one’s for you 🙂↕️ 📹: @Katie Winter 🌱 SERVINGS: 4 large spring rolls PREP TIME: 5 minute COOK TIME: 5 minutes INGREDIENTS: Leftover Veggie Spring Rolls - 1 pack Beyond Steak - ¼ cup plant-based teriyaki sauce - 1 package spring roll wrappers - 1 avocado, sliced - 1 cup purple cabbage, thinly sliced - 1 carrot, thinly sliced - 1 cucumber, thinly sliced - 4-5 buttered lettuce leaves (or other lettuce of choice) - Sesame seeds, to garnish Peanut Sauce - ¼ cup peanut butter - 2 tbsp soy sauce - 2 tsp rice vinegar - 1 tsp chili crunch oil PREPARATION: 1. Add Beyond Steak to a large pan over medium-high heat and cook per packaging instructions. Add in teriyaki sauce and generously coat the Beyond Steak. 2. As the Beyond Steak cooks, prepare the peanut dipping sauce by mixing peanut butter, soy sauce, rice vinegar, and chili crunch oil in a small ramekin. Mix thoroughly and garnish with chili crunch oil, if desired. 3. Once the Beyond Steak is fully cooked, remove from heat and prepare for assembly of spring rolls. 4. Pour water on a plate with raised edges and coat the spring roll wrapper per packaging instructions. After ten seconds, move the spring roll wrapper to a separate plate or a cutting board. Add avocado, purple cabbage, carrot, Beyond Steak, cucumber, lettuce, and start wrapping the spring roll. You can wrap the spring roll by pulling together each side and combining at the center of the roll. Garnish with sesame seeds. Repeat for as many rolls as desired. Adjust recipe per veggies on hand.
On the profile · Apr 27, 2025