@beyondofficial_

Beyond Official

sustainable 🤝 delicious 📹: @stopplayinmatt SERVES: 2 PREP TIME: 10 minutes COOK TIME: 30 minutes INGREDIENTS: 1 pack of Beyond Beef Salt Black pepper Avocado oil A handful of washed bib lettuce 2 plant-based pretzel buns ½ a white onion Plant-based cheese One medium yucca root Salt and black pepper to taste Avocado oil A handful of washed arugula 1 blood orange ½ a lemon (squeezed) Olive oil 4 tbsps of hummus Salt and black pepper to taste PREPARATION: 1. To make the arugula salad: First, wash your produce and add your arugula to a bowl. Peel and slice one blood orange into small pieces, then add those to a bowl the same bowl. Squeeze ½ of a lemon into the bowl and drizzle the olive oil over the top. Season with salt and black pepper. Mix well. Set aside. **When plating, spread the hummus first 2. To make the Yucca Fries: Wash and dry your yucca root. Using a potato peeler, peel the yucca root. Just as you would cut a potato, cut the yucca into ¾-1 inch slices. Pat the slices dry with a paper towel. In batches and over medium-low heat, fry your yucca slices for about 3-4 minutes, no longer. Remove them from the oil, then increase the oil temperature to medium-high. Once the oil is up to temp, add the yucca slices back into the oil. Allow these to fry for about 30 seconds (max) or until golden brown (be attentive, they’ll fry quick!). Remove them from the oil and set aside to dry on a paper towel or wire rack. Immediately salt and pepper to taste. 3. To make the burger: Over medium temp, heat avocado oil in a skillet. Slice your onion, then saute for four-five minutes. Set aside. Add a pack of your Beyond Beef into a bowl. Season with salt and black pepper. Mix well, then form into two patties. Once your skillet is up to temp, add your patties, allowing them to cook until they’ve cooked through (about 2-3 minutes each side). Remove the patties from the skillet and set aside. Add your burger buns to the skillet, allowing them to toast until a slight crust has formed. To assemble, add your lettuce to the bottom bun, add your burger, put your onions over the top along with a few avocado slices. 4. Plate everything and enjoy!

On the profile · Apr 9, 2025