@beyondofficial_

Beyond Official

You need to try this recipe today! 🍀 📹: @Katie Winter 🌱 SERVINGS: 4 Ruebens PREP TIME: 5 minutes COOK TIME: 10 minutes INGREDIENTS: 1 lb Beyond Beef Optional: ¼ cup beet juice from a can of beets (for color) 8 slices Rye Bread 1 tbsp plant-based butter Sauerkraut Plant-Based cheese slices Russian Dressing (recipe below) Corned Beef Spice Mixture: 1 tsp salt 1 tsp coriander ½ tsp black pepper ½ tsp ginger ½ tsp cardamom ½ tsp mustard ½ tsp garlic powder ¼ tsp all-spice ¼ tsp cinnamon ¼ tsp onion powder ⅛ tsp clove 1 tbsp brown sugar Russian Sauce: ¾ cup plant-based mayo 2 tbsp ketchup 2 tsp mustard 1 tbsp Worcestershire sauce 1 tbs hot sauce 3 cloves of garlic, minced 1 tsp smoked paprika ¼ tsp black pepper 2 tbsp shallots, diced 2 tbsp pickles, diced (or relish) 1 tbsp horseradish PREPARATION: 1. In a small bowl, mix together the Corned Beef Spice Mix by combining coriander, salt, black pepper, ginger, cardamom, mustard, garlic powder, all-spice, cinnamon, onion powder, clove, and brown sugar. Stir until seasoning is evenly mixed. 2. In a medium-sized bowl, add Beyond Beef, the Corned Beef Spice Mix, and ¼ cup beet juice for color and mix well. 3. Form four (4) oval-shaped, flat corned beef patties from the Beyond Beef mixture. Add the corned beef patties to a large pan over medium heat. Cook per packaging instructions and until patties are browned and crispy on the edges. 4. In a small bowl, mix together the Russian Sauce by combining plant-based mayo, ketchup, mustard, Worcestershire sauce, hot sauce, minced garlic, smoked paprika, black pepper, diced shallots, diced pickles (or relish) and horseradish. Stir until all ingredients are thoroughly combined. 5. Heat a large pan over medium heat. Lightly spread plant-based butter on each slice of rye bread and add to the pan, butter side down. Top each slice with Russian Sauce. To one of the slices, add one of the corned beef patties, sauerkraut, and plant-based cheese. Lid the pan until plant-based cheese is melty. Top with the other slice, remove from heat and serve. #stpatricksday

On the profile · Mar 17, 2025